Weekly Meals
For six out of seven days this past week, I managed to cook our meals and not resort to take-out. The exception was Saturday night (last night) when we went to Melt Bar and Grilled in downtown Cubs with some friends. Ahh, so much fun! We just don't get to hang out with people too much these days. Everyone has kids (and lives, lol) so it's just not always possible for everyone's schedules to coordinate. I didn't always remember to take pictures, so I'll just post some links to the recipes I made. Sunday: Spicy Stewed Beef with Creamy Grits Monday: Leftovers! [the stewed beef recipe made soooo much, next time I'll need to cut it in half] Tuesday: Leftovers again! But left out the grits as we were getting sick of it and replaced it with side of veggies. Wednesday: Apricot Chicken with Almonds and a Southwest couscous salad with roasted Brussels sprouts. Thursday: BLTE's. No recipe--just used horserad...