I had a menu planned out for this week but it didn't really work out as I hadn't gathered quite everything I needed in one grocery trip and, well, this 9 months pregnant lady just doesn't feel like going out multiple times a week. So I had to get creative again. Last night, I made braised vinegar chicken which is one of Ryan's favorites. I served it with rice and roasted veggies. I couldn't find pearl onions anywhere so I just chopped up regular onions and that really was kind of the same in the end. Tonight, I had boneless skinless chicken that I wasn't sure what I'd do with, and then remembered this restaurant my husband took me to long ago when we first started dating, called The Grand Finale. Good memories of that place. I always got their Ginger Chicken. I couldn't remember all what was in it so I looked up their menu online and was relieved that I had all the ingredients on hand: Sherry, soy sauce, ginger, honey and pecans. I mix...