Vinegar Braised Chicken and Onions--YUM!

By Gaby -
I randomly chose this recipe from an old Bon Appetit issue, but after the fact, I thought it was an oddly appropriate recipe to make for New Year's Day.

Vinegar Braised Chicken and Onions:



Ryan absolutely loved this dinner and I'll be making it again in the future.  The combination of balsamic and red wine vinegar, plus golden raisins and pearl onions made for a scrumptious sauce.  I like to think of it as a bittersweet dinner--being that this was our last day of vacation, yet looking forward to the future!

Back to normal tomorrow...until the weekend :P

Comments

Post a Comment

Popular posts from this blog

Life lately

By Gaby -
Image
There are good days and there are bad days.  The good days are when I'm distracted from all things concerning my mom, or the times I see her in person or over Skype and catch her smiling or talking normally and it calms my soul;  the bad days catch me by surprise and kind of piss me off, quite frankly.  Like yesterday-- I was doing just fine, as I think I'd been for the past week, until I sat down last evening and opened a book I picked up from the library that I'd seen on someone's recent book list:   When Breath Becomes Air by Paul Kalinithi.  I am not sure what I was thinking, reading a book written by a man around my age who died of terminal lung cancer shortly after writing it, especially in the midst of my own mother's terminal cancer diagnosis. I guess I thought it would help me come to terms with the concept of death and dying.  And it IS a good book--Kalinithi was a good writer, a neurosurgeon by training, but writer and philosopher at heart (he also had de
Read more

Just popping in to say...

By Gaby -
Image
Hello, world! Our little prince, Elliott Ryan, was born Friday morning, June 29th, at 10:13 am after a very quick labor and delivery (thank God!). Weight: 6 lbs, 0 oz. 18.9 inches We love him so much! While his entrance wasn't expected until the end of July, I had this strong feeling for a week that he'd be arriving soon:) We are adjusting to life with two kiddos, and sleep deprivation all over again:( but we are happy and healthy and I am INCREDIBLY grateful to be able to nurse this time. I'm looking forward to writing about Elliott's birth story soon. In the meantime, the past few days have been filled with endless diaper changes, a baby attached to my boob and lots and lots of snuggles and kisses:) Happy Fourth of July!
Read more

Graeters, skin problems and a 100th birthday (somehow these all seem related, but they're not)

By Gaby -
Image
As is typical of living in the Midwest, the weather around here has been unpredictable.  A few days ago I was able to go out without a jacket; two days later it's snowing and I have to break out the heavy winter jacket again. :/ I've been having problems with my skin for almost a year now.  At first, I attributed it to postpartum hormones (why not? that seems to be the case with almost everything else that's wreaking havoc on my body!) but also experimented with diet changes to see if maybe I had developed a new allergy.  I stopped dairy, coffee, soda and exercised more.  Welll, of course doing most of those things would be good for anyone, so it was hard to say if that's the reason my skin made improvements or not.  And then I wondered if the weather had anything to do with it.  Sigh, well, recently it had gotten even worse, so I started drinking twice as much water and cut out caffeine altogether.  After 3 or 4 days of that, my skin started clearing up. I suppose gi
Read more