One holiday over, one more to go.
How is it possible that a whole week has passed since we were getting ready to leave for Thanksgiving break? It was all seriously a blur. We arrived in Canton late and I got up fairly early (although not as early as I had hoped) to start preparing my side dishes. In the end, I didn't have enough time to make the two pies I had wanted to make, but it turned out alright because there was more than enough food and the guests ended up bringing unexpected desserts of their own. I made brussels sprouts gratin, pureed turnips with thyme, sweet potato pecan casserole, and homemade bread rolls. The turnips were my favorite thing that I made and I'll definitely make them again in the future. The rest of the break was spent mostly at home with the family. There was one day in there that I didn't leave the house due to, ahem, feminine issues. My family and husband have quickly learned that I am utterly useless on that one particular day every month. ...